Money saving tips: Man shares one simple trick to save cash
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Mum of two Laura Light used to spend £215 a week on the family food shop but has made huge savings and now spends just £40. She made some simple changes to her habits eight years ago after she went on maternity leave following the birth of her second daughter.
The savvy saver has shared how she serves tasty home-cooked meals from scratch from just 62p a portion to help others through the cost of living crisis.
Her budget-friendly meals include dishes like carbonara, chicken chow mein and slow cooker peach chicken that all the family enjoy.
The mum, from Southampton, has shared her tips for how she has managed to save such a significant amount of money.
Laura who runs the blog Savings4SavvyMums said: “When we first seriously looked at our finances eight years ago, I was shocked at just how much we were spending.”
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She continued: “We went from two salaries to one so we had to make some serious savings.
“I found that making small changes was the best way for us to cut costs.
“Small things like my husband taking leftovers for lunch saved £3 a day, switching to the budget own brand lines saved us a fortune and buying in bulk to keep costs down.”
The savvy mum is grateful she started to make changes to her habits eight years ago, especially now that food is so expensive.
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Laura meal plans each week, always shops with a list and checks her cupboards, fridge and freezer to make sure she’s using everything with no waste.
She added: “Buying our meat in bulk from MuscleFood certainly helps.
“I’ve always bought chicken in bulk and the quality from the online retailer means I use less meat than if I was buying frozen, essentials chicken from the supermarket.
“For example, I use two chicken breasts for the four of us in my chicken chow mein. That provides enough for all of us for dinner in the evening with leftovers for the next day.”
“I’m making that for 77p a portion so it’s a really cheap, healthy meal.
“Cooking from scratch really can save you cash and it doesn’t have to be as time consuming as people may think.
“When I recently made beef lasagne I compared making my own sauce to buying the cheapest, own brand sauces from the supermarkets.
“Mine worked out at 15p cheaper. Those 15p’s soon add up.”
Laura’s top tips for budget cooking:
“Check your cupboards and freezer – always check what you already have before you go shopping. Tinned and frozen veg are great staples to have – you can use them in anything and they taste good too. There’s also zero food waste.
“Use the slow cooker – make the slow cooker your friend, If you’re short of time, throw it all in before you head out and cook on low for around eight hours. You can prep and freeze bags of meat and veg to pop in the slow cooker. Just remember these will retain moisture so finish off the last 30min to an hour of slow cooking with the lid removed.
“Eat own brand – always buy the cheapest own-brand item and move up to the next one if you don’t like it. Most people can’t tell the difference. This is a no-brainer with pasta, rice and budget vegetables.”
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